Executive Sous Chef: Multi-Outlet Mountain Lodge
Listed on 2026-10-19
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Deer Valley Resort in Utah seeks an Executive Sous Chef to lead culinary operations across Silver Lake Lodge outlets, ensuring exceptional quality, consistency, and cost control. You will guide the culinary team and maintain Deer Valley standards while delivering outstanding guest experiences.
You will coach and develop chefs, manage scheduling, procurement, and safety programs, and partner with the Executive Chef to uphold Deer Valley standards.
The Executive Sous Chef:
Multi-Outlet Mountain Lodge role at Alterra Mountain Company is now open for applications in Deer Valley, WA, United States.
Our team is growing, and we are hiring a Executive Sous Chef:
Multi-Outlet Mountain Lodge in Deer Valley, WA, United States.
This opportunity is for the Executive Sous Chef:
Multi-Outlet Mountain Lodge role at Alterra Mountain Company.
We are seeking a motivated Executive Sous Chef:
Multi-Outlet Mountain Lodge to join Alterra Mountain Company in Deer Valley, WA, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).