General Manager 224th Street . Suite E

General Manager(07076) - 224th Street So. Suite E

• Full-time
• Job Category Org:
  Store General Manager

Delivery Expert

This position pays $18 to $26 per hour,
Plus Mileage
, Plus Tips
. Cash tips daily. We have Paid Sick Leave per WA State law. Qualifying full-time employees will be offered employer-sponsored medical benefits. Enjoy Employee Discounts. Opportunities for advancement.

The following general description applies to all hourly store team members. Please read the detailed information listed below.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facilities approximately daily.

Orientation and training provided on the job.

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills for taking and processing orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher.

Sharp edges and moving mechanical parts.

Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data; make judgments and decisions.

Staying from a standing position. Walking on surfaces include ceramic tile or linoleum. Height of work surfaces between 36” and 48”. Walking generally in short distances for short durations. Sitting paperwork normally completed on office table.

Loading and lifting:
Bulk product deliveries unloaded by hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions up to 3’ x 1.5’. Cases lifted from floor onto shelves up to 72” high.

Carrying:
Large items weighing between 3 and 30 pounds carried from workstation to storage shelves.

Pushing and pulling:
Trays placed on dollies, requiring force up to 7.5 pounds to push or pull.

Climbing:
Infrequent navigation of stairs or ladder to change prices, wash walls, perform maintenance.

Bending and stooping:
Forward bending at waist necessary at pizza assembly station, front counter, stocking ingredients.

Crouching and squatting:
Occasionally to stock shelves and clean low areas.

Reaching:
Reaching up, down, forward; above 72” to turn on/off oven controls, change prices, lift/lower objects to and from shelves.

Hand tasks:
Continuous use of hands with eye-hand coordination; frequent and forceful use of forearms and wrists; manipulating pizza peel, rolling cutter, cutting; gripping cans, phone, pizza cutter, pizza peel, boxes.

Team members may be required to utilize pencils/pens, computers, telephones,…