Senior Living Executive Chef: Seasonal Menus & Caring Dining
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering
Ovation by Avamere is seeking an Executive Chef to lead culinary operations across independent living, assisted living, and memory care communities in Washington, UT. You will shape menus, manage staff, and oversee budgets to deliver nutritious, engaging dining experiences tailored to varied dietary needs.
The role emphasizes regulatory compliance, food safety, and adapting meals for dementia residents, with a warm, patient-focused kitchen culture and strong teamwork.
This role is for the Senior Living Executive Chef:
Seasonal Menus & Caring Dining role at Ovation.
This opportunity is part of our work in Other.
The advertised compensation is 90..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Living Executive Chef:
Seasonal Menus & Caring Dining role in the description above.
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