General Manager

Benefits:

• 401(k)

• 401(k) matching

• Competitive salary

• Employee discounts

• Flexible schedule

• Paid time off

We are seeking a hands‑on, high‑accountability General Manager to lead daily operations of a Firehouse Subs restaurant. This role requires strong leadership, consistent execution, and the ability to run a fast‑paced environment with excellence.

Responsibilities

• Lead, train, and develop team members to achieve high performance and a positive culture

• Ensure full compliance with all food safety, labor, and operational standards

• Maintain daily execution of prep systems, cleanliness, cash handling, and equipment procedures

• Manage food cost, labor, inventory accuracy, waste, and controllable expenses

• Deliver outstanding guest service and uphold all Firehouse Subs brand standards

• Hire and retain qualified team members; develop Shift Leaders and Assistant Manager

• Participate in community marketing and support Public Safety Foundation initiatives

Requirements

• Restaurant management experience required (QSR preferred)

• Strong leadership, communication, and coaching skills

• Proven ability to manage cost controls, scheduling, and daily operations

• Ability to work on your feet up to 13 hours and lift up to 50 lbs

• Must work a flexible schedule including weekends/holidays

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