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Assistant Manager

Job in Wasilla, Matanuska-Susitna Borough, Alaska, 99629, USA
Listing for: Jersey Mike's
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 52000 - 55000 USD Yearly USD 52000.00 55000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Assistant Manager role at Jersey Mike's Subs
.

Be among the first 25 applicants.

This range is provided by Jersey Mike's Subs. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$52,000.00/yr - $55,000.00/yr

About Jersey Mike's Subs

Jersey Mike's is a fast casual sub sandwich restaurant with more than 2,000 locations across the U.S. Are you someone who excels in restaurant operations? Do you enjoy being part of a winning team and engaging with others? If you’re enthusiastic, optimistic and eager to contribute wherever you can, then come join our team. Come work in a fun and productive atmosphere with positive people.

Bonus

and Growth Opportunities
  • Great pay – salary starts at $52,000 to $55,000 for managers.
  • Ongoing management training and skill development programs.
  • Future opportunities for career advancement.
Qualifications
  • 1–3 years of restaurant experience preferred.
  • 1 year of management and/or leadership experience preferred.
  • Exceptional time management and organization skills.
  • Must thrive in a fast‑paced work environment.
  • Strong work ethic and accountability.
  • Ability to lead a team and communicate efficiently, both verbally and in writing.
  • Minimum 50‑hour work week.
  • Ability and willingness to coach and manage employees effectively on store operations.
Responsibilities
  • Oversee all aspects of in‑store operations, including staffing/scheduling, food safety, inventory, merchandising, food cost tracking, equipment maintenance, cash handling and brand compliance.
  • Manage all areas of restaurant operations – sales, people, profit, and daily operations.
  • Ensure high food quality and customer/employee safety.
  • Create a positive guest experience by delivering a high level of service.
  • Maintain overall cleanliness of the restaurant.
  • Hire and interview staff.
  • Lead a positive team environment by recognizing and reinforcing individual and team accomplishments.
  • Train, develop, motivate and lead fellow Jersey Mike’s team members.
  • Build sales through strategic local restaurant marketing and community involvement.
Benefits
  • Earn up to 20% of your salary with a great performance‑based bonus plan.
  • Medical, Dental, and Vision insurance coverage.
  • Earn 2 weeks vacation a year.
  • Meal allowance benefit.
  • Paid meals during your shift.
Seniority level
  • Mid‑Senior level
Employment type
  • Full‑time
Job function
  • Other
Industries
  • Restaurants
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