Cafe Manager

Overview

Per Diem, Non-Union, Non-Exempt Position

$16.35 per hour, 12 hours per week

Monday, Tuesday, Thursday and Friday, 10:00am-1:00pm

• Coordinate meal service activities at assigned congregate meal site.
• Maintain required food service procedures to insure proper meal sanitation standards according to procedures set forth by MSDS– clean and sanitize equipment used in meal service; obtain and record food temperatures upon arrival at site and before serving; properly hold food to maintain safe food temperatures and properly handle food to insure sanitation.
• Implement advance meal reservation system and order meals and supplies accordingly no later than 12:45 pm.
• Check meal delivery to insure that all supplies and food ordered are received.
• Follow daily menu to insure proper portion control.
• Coordinate recruitment, training, schedule and tasks of site volunteers.
• Insure that procedures for collection, counting and safeguarding client donations are maintained.
• Deposit donations on a daily basis.
• Prepare weekly meal report, project income form to be submitted the last day of the week.
• Calculate monthly client attendance and record on MIS at month-end.
• Oversee packaging and volunteer delivery of home-delivered meals as applicable.
• Initiate referrals to supervisor on behalf of program clients in need of additional services.
• Guard confidentiality of all participants and records.
• Attend training and meetings as required.
• Promote warm, relaxed, social atmosphere at meal site by establishing good rapport with clients and volunteers.

• High School diploma or equivalent.
• Demonstrated ability to work with older adults, volunteers and food.

EOE AA M/F/Vet/Disability