Line Cook II — Fresh Local Prep & Team Leadership

A leading food service company in Waterbury is seeking a Line Cook 2 who is passionate about creating dishes using locally sourced ingredients. The candidate will work with a culinary team to prepare and cook meals efficiently while maintaining kitchen organization. Responsibilities include food prep, guest interaction, and training new staff. A high school diploma and Serv Safe certification are required.

This position offers a competitive hourly wage ranging from $18.66 to $21.24, with opportunities for professional growth.
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