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Catering Food & Beverage

Seasonal Special Diet Chef​/Sous Chef - Allergen Expert

Job in Waterbury, New Haven County, Connecticut, 06720, USA
Listing for: Wolfoods, Inc.
Seasonal/Temporary, Contract position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A seasonal food service provider is seeking a Special Diet (Allergen) Chef or Sous Chef for summer camp kitchens. This hands-on role involves managing kitchen operations, ensuring food safety, and preparing dishes for guests with various dietary restrictions. Ideal candidates should have commercial kitchen experience and be passionate about quality food service. Compensation is competitive, including room, board, and travel assistance.

Seasonal contracts require relocation to a rustic environment for the summer season.
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