Part-Time Production Baker — Croissants & Pastries
Listed on 2026-10-07
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Manufacturing / Production
Food Production, Production Associate / Production Line, Factory Work
Black Cap is seeking a Production Baker for a part-time schedule (16-24 hours/week) in Waterbury, VT. The role supports daily production, follows food safety standards, and works with the bakery team to deliver consistent, high-quality pastries and breads.
The position requires Sunday, Monday, and Tuesday shifts starting at 4:30 AM, with preference for candidates available on Saturdays as well. Full-time applicants may be considered. Training in Serve Safe will be provided after hire.
We would love to welcome a new Part-Time Production Baker — Croissants & Pastries to our group in Waterbury, VT, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Part-Time Production Baker — Croissants & Pastries role in the description above.
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