QA Technician

# QA Technician Packaging Facility
- Mitchellville, IA 50169;
Iowa Facilities
- Bondurant, IA 50035## Overview Salary Range $20.37 Hourly Level Entry Position  Type Full Time Job Shift Weekend 1st shift

Education Level High School

Travel Percentage Up to 50%
Category QA
- Quality Control## Description
** Why Join Us:
** Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:
* Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees
* Profit Sharing and 401(k) matching (after eligible criteria is met)
* Paid Vacation, Sick Time, and Holidays
* Employee Appreciation Events and Employee Assistance Programs    
** Physical Demands:
** All jobs require sufficient physical strength and dexterity to perform the required task(s) and typically also require at a minimum: intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling.  Occasional lifting and/or moving up to 50 pounds or more with assistance may also be required.  Please see the job description for specific requirements.

** Work Environment:
** Please see the job description for specific requirements of the position for which you are applying.  Typical shifts are 8-12 hours per day.
Additional unscheduled time after hours and on weekends may also be required.  Employees must be willing and able to wear personal protective equipment as required by Company policy and/or legal requirements.  In addition, certain jobs may require employees to:
* Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity;
* Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens); and
* Be required to work in confined and dark spaces, and at heights in excess of 18 feet.
** Our Culture
** Our Culture reflects our commitment to treating every employee with respect and creating an environment where people can do their best work. We rely on a variety of strengths, backgrounds, and experiences across our teams to help us innovate, grow, and deliver for our customers. By fostering a workplace that is supportive, collaborative, and grounded in integrity, we continue to attract strong talent and meet the high expectations of a rapidly evolving marketplace.
** JOB SUMMARY**:
Tests sample from each batch of savory product mixed, according to testing procedures manual, making sure each batch conforms to standard; performs other various laboratory tests; and maintains records for the above. Inspects all savory production, making sure that the finished product is the correct weight, package and labeled and coded correctly, and cartoned and carton labeled correctly, and maintains appropriate records for the above.

Monitor clean up on savory production lines between product change
** PRINCIPAL DUTIES/RESPONSIBILITIES
*** Perform appropriate testing procedures on each batch of savory product mixed.
* Determine number of batches, print savory schedule and formulas
* Check each batch of savory product to ensure correct weights and record
* Check finished goods and material in process and record information
* Hold any product that does not fall within accepted limits.
* Rotate retained samples
* Test finished product between savory product change
* Check retained samples or returned products concerned in Customer complaints
* Perform batch checks when necessary
* Record mixing errors and any adjustments made to batches
* Record all checks and tests and file for future reference
* Edit Formulas.
* Print daily paperwork and photos for dessert floor
* Train new Technicians and Inspectors
* Monitor clean up on lines between product
* Adhere to all safety rules and regulations.
* Regular attendance on the job, dependability and reliability is required.
* Sense of ordinary care to prevent material losses or damages to product.
* Interact with other associates in a cooperative and cordial manner.
* Perform checks on film and case to ensure correct film and case print is being used, and record checks
* Monitor Dessert Floor and Savory Department for printing and packaging errors
* Answer phones.
* Pallet verifications
* Review all incoming films
* Clean dishes and the lab as needed.
* Work with R&D in Savannah on rework, test and special batch formulas
* Review Daily paperwork, enter data into computer.
* Evaluates out of spec product for rework percentages.
* Monitor all lab supplies.
* Weekly environmental swabbing
* Work with formula…