Culinary Specialist — Multi-Outlet Kitchen
Listed on 2026-10-20
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Cook & Chef, Culinary
OTH Hotels Resorts is seeking a Cook to prepare menu items across dining outlets, banquets, and cafeteria, ensuring quality, consistency, and presentation in a fast-paced kitchen.
The role requires a high school diploma or equivalent, with 2+ years of hospitality or restaurant experience; culinary fundamentals are essential, along with strong attention to detail and teamwork. Food safety certification is preferred to support compliance.
We invite applications for the Culinary Specialist — Multi-Outlet Kitchen position located in Waterloo, MD, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Culinary Specialist — Multi-Outlet Kitchen role in the description above.
We appreciate your interest in this position.
Join OTH Hotels Resorts and contribute to our ongoing work.
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