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Food & Beverage Cook & Chef

Executive Chef: Lead Culinary Team & Guest Experience

Job in Watertown, Litchfield County, Connecticut, 06795, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A food service management company is seeking an Executive Chef to oversee culinary operations at The Taft School in Watertown, Connecticut. This role involves managing chef managers and kitchen staff, ensuring compliance with food safety standards, and delivering high-quality culinary solutions. Candidates should possess a culinary degree and at least 4 years of experience, including 2 years in management. The position emphasizes the ability to multi-task and strong communication skills, along with a commitment to excellent service.
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