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Cook & Chef Catering Food & Beverage Restaurant Manager

Executive Chef — Culinary Leadership & Menu Innovation

Job in Watertown, Litchfield County, Connecticut, 06795, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service provider is seeking an Executive Chef to oversee culinary operations at The Taft School. The role includes managing chef managers and hourly culinary staff while ensuring food quality and safety standards. Candidates should have at least 4 years of culinary experience and 2 years in management. This position emphasizes interaction with guests and compliance with food safety regulations, making it vital for candidates to possess strong leadership and communication skills.
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