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Sous Chef

Job in Watertown, Middlesex County, Massachusetts, 02472, USA
Listing for: Oakley Country Club
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 68000 - 72000 USD Yearly USD 68000.00 72000.00 YEAR
Job Description & How to Apply Below

Join Oakley Country Club in Watertown, MA, as our next full-time Sous Chef
! If you're passionate about culinary leadership, creativity, and delivering memorable dining experiences, this is your opportunity to shine in a vibrant, high-standard environment. You'll be an essential part of our country club's renowned Food & Beverage program.

We offer competitive pay of $68k-$72k/year, based on experience, and a comprehensive benefits package
. This includes:

  • Health, vision, and dental insurance
  • Paid time off (PTO)
  • 401(k) (after 1 year)
  • Industry education compensation
  • Cell reimbursement

This is a full-time Sous Chef position. You will work different shifts, including evenings, weekends, holidays, and special Club events. Your schedule may change based on the needs of the Club and our Members.

Day-to-Day as Our Sous Chef

As our full-time Sous Chef, you will support and execute Club menus with consistency, creativity, and precision across all dining outlets and events. Your day will include collaborating on seasonal menus and Member-driven enhancements, ensuring timely service for à la carte dining and special functions, and maintaining the highest standards of culinary presentation.

You will assist with food ordering, receiving, and inventory management, keeping all storage and prep areas organized. In addition to culinary execution, you will foster a positive team culture by mentoring, training, and onboarding staff. You will coordinate prep schedules, anticipate operational needs, and support Club events such as weddings and tournaments. Every day, you will enforce food safety and sanitation standards, ensuring the kitchen remains inspection-ready and compliant with all regulations.

Requirements
  • 3+ years of progressive culinary experience in a private club, hotel, or upscale dining environment
  • Creative culinary mindset balanced with consistency and discipline
  • Strong knowledge of food ordering, inventory management, and organization
  • Ability to lead, mentor, and train culinary teams
  • Exceptional organizational skills and attention to detail
  • Ability to stand for extended periods and lift up to 50 lbs
  • Flexible availability for evenings, weekends, holidays, and club events
Why Choose Us?

Oakley Country Club was initially established in 1895 with the vision of becoming the go-to place for outdoor sports and friendly gatherings. Since becoming incorporated in 1898, we have grown into an exceptional venue that thrives on fun, creativity, and member satisfaction. For over 120 years, we've remained committed to our original mission while expanding our offerings and improving the member experience.

As a job seeker, you'll enjoy working in a beautiful environment where your contributions are acknowledged and your talents are valued. Embrace the opportunity to grow within a historical organization and play an important part in our institution!

Take your culinary career to the next level! Our mobile-friendly application makes it easy to get started. Apply today!

Must have the ability to pass a background check and drug screening test.

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