More jobs:
Harvest - 2nd Shift
Job in
Watertown, Jefferson County, Wisconsin, 53094, USA
Listed on 2026-10-10
Listing for:
Monroechamber
Full Time
position Listed on 2026-10-10
Job specializations:
-
Manufacturing / Production
Food Production, Production Associate / Production Line, Manufacturing & Industrial Operations, Factory Work
Job Description & How to Apply Below
Position Title:
Harvest - 2nd Shift Wage: $22.00/hour
Shift: 2nd
Hours:
1:40pm - 10:30pm QPS Employment Group is hiring for a Harvest role for a company in Watertown, WI. This is an associate to hire opportunity on 2nd shift.
- Perform a variety of tasks within the Harvest Processing Department, rotating through multiple Level I positions as assigned
- Safely and efficiently remove meat from carcasses for further processing into finished sausage products
- Operate motorized knives, straight-edge knives, and other processing tools in accordance with established procedures and safety requirements
- Maintain required production line speeds while meeting quality and yield standards
- Inspect products during processing and report any quality concerns, defects, or abnormalities to team leaders or supervisors
- Promptly notify team leaders and/or maintenance personnel of equipment malfunctions, safety concerns, or operational issues
- Follow all standard operating procedures, work instructions, and training requirements
- Adhere to Good Manufacturing Practices (GMPs), food safety standards, and sanitation requirements at all times
- Maintain a clean, organized, and sanitary work environment
- Support department production goals through reliable attendance, teamwork, and flexibility in job assignments
- Previous manufacturing, food production, meat processing, or industrial experience is preferred but not required
- Ability to learn multiple job functions and rotate between workstations
- Ability to safely use knives and other processing equipment
- Strong attention to safety, quality, and productivity standards
- Ability to work effectively in a fast-paced production environment
- Strong communication and teamwork skills
- Ability to lift, carry, push, and pull up to 50 pounds regularly
- Ability to stand and walk for extended periods throughout the shift
- Ability to perform repetitive hand, wrist, arm, and shoulder movements
- Ability to bend, twist, reach, and perform continuous physical activities in a production environment
- Ability to work in a refrigerated food-processing environment and around moving machinery
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