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Harvest - 2nd Shift

Job in Watertown, Jefferson County, Wisconsin, 53094, USA
Listing for: Monroechamber
Full Time position
Listed on 2026-10-10
Job specializations:
  • Manufacturing / Production
    Food Production, Production Associate / Production Line, Manufacturing & Industrial Operations, Factory Work
Salary/Wage Range or Industry Benchmark: 22 USD Hourly USD 22.00 HOUR
Job Description & How to Apply Below

Position Title:

Harvest - 2nd Shift Wage: $22.00/hour

Shift: 2nd

Hours:

1:40pm - 10:30pm QPS Employment Group is hiring for a Harvest role for a company in Watertown, WI. This is an associate to hire opportunity on 2nd shift.

Harvest Responsibilities
  • Perform a variety of tasks within the Harvest Processing Department, rotating through multiple Level I positions as assigned
  • Safely and efficiently remove meat from carcasses for further processing into finished sausage products
  • Operate motorized knives, straight-edge knives, and other processing tools in accordance with established procedures and safety requirements
  • Maintain required production line speeds while meeting quality and yield standards
  • Inspect products during processing and report any quality concerns, defects, or abnormalities to team leaders or supervisors
  • Promptly notify team leaders and/or maintenance personnel of equipment malfunctions, safety concerns, or operational issues
  • Follow all standard operating procedures, work instructions, and training requirements
  • Adhere to Good Manufacturing Practices (GMPs), food safety standards, and sanitation requirements at all times
  • Maintain a clean, organized, and sanitary work environment
  • Support department production goals through reliable attendance, teamwork, and flexibility in job assignments
Requirements for Harvest
  • Previous manufacturing, food production, meat processing, or industrial experience is preferred but not required
  • Ability to learn multiple job functions and rotate between workstations
  • Ability to safely use knives and other processing equipment
  • Strong attention to safety, quality, and productivity standards
  • Ability to work effectively in a fast-paced production environment
  • Strong communication and teamwork skills
  • Ability to lift, carry, push, and pull up to 50 pounds regularly
  • Ability to stand and walk for extended periods throughout the shift
  • Ability to perform repetitive hand, wrist, arm, and shoulder movements
  • Ability to bend, twist, reach, and perform continuous physical activities in a production environment
  • Ability to work in a refrigerated food-processing environment and around moving machinery

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