Dishwasher

Dishwasher position responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels; sets-up, maintains, and breaks-down the dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.

• Loads, runs and unloads the dish machine following Ruby Tuesday procedures
• Keeps the dish machine clean and reports any functional or mechanical problems immediately
• Washes and stores all tableware and kitchenware; maintains adequate levels of clean tableware for dining room and kitchen
• Keeps dish area clean and organized
• Bags and hauls dish room trash to dumpster at designated times
• Maintains adequate levels of dish detergents and cleaning supplies
• Cleans and maintains the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures
• Maintains clean, stocked, and sanitary restrooms through regular restroom checks
• Cleans, rolls, and unrolls kitchen mats
• Sweeps up trash around exterior of restaurant; decks scrub walkways and back dock area
• Responsible for the setup, cleanliness, and organization of the work area before, during, and after every shift
• Follows HOH Cleaning Program and AM Utility Programs

• Must be 18 years old
• High School Diploma or High School equivalency preferred
• Able to lift and carry up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer
• Ability to stand 100% of shift
• Works frequently in damp, hot work environment
• May use slicers or other kitchen machinery
• Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight
• Able to work flexible shifts including nights, weekends, and holidays

This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

• Entry level

• Part-time

• Management and Manufacturing

• Restaurants

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