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Sous Chef — Lead Culinary Team & Nutritious Menus

Job in Bushey, Watford, Hertfordshire, NN6, England, UK
Listing for: NHS
Full Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Bushey

A leading luxury elderly care provider in the UK is seeking a Sous Chef to join their culinary team. This role involves supporting the Head Chef, leading a team to prepare nutritionally balanced meals within budget, and maintaining high hygiene standards in food preparation. The ideal candidate will have at least one year of catering experience and hold a relevant catering qualification.

The position requires adaptability and a compassionate approach to ensure excellent service for residents.
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