Head Pastry Chef

Overview

Contract:

Full-time, permanent

About Us:

Nestled in the picturesque Hertfordshire countryside, our award-winning 5-star hotel offers an exceptional dining experience combining refined elegance, outstanding service, and culinary creativity. We are now seeking a Head Pastry Chef to lead our pastry and dessert operations across our fine-dining restaurant, afternoon tea service, weddings, and private events.

As Head Pastry Chef, you will be responsible for creating and delivering exquisite pastries, desserts, breads, and afternoon tea selections that reflect our hotel’s reputation for excellence. You’ll manage a talented pastry team, oversee daily production, and collaborate closely with the Executive Chef to maintain the highest standards of quality, innovation, and presentation.

• Lead and inspire a dedicated pastry team.
• Develop seasonal dessert menus and bespoke creations for special events.
• Ensure consistency, creativity, and precision in all pastry items.
• Manage ordering, stock control, and kitchen costs within budget.
• Maintain rigorous hygiene and food safety standards.
• Train and mentor junior pastry chefs to develop their skills.

• Proven experience as a Head Pastry Chef or Senior Pastry Sous in a 5-star hotel, Michelin-level restaurant, or luxury establishment.
• Exceptional creative flair with a deep understanding of classical and contemporary pastry techniques.
• Strong leadership and communication skills.
• Impeccable attention to detail and a passion for excellence.
• Organised, proactive, and calm under pressure.
• Competitive salary package with performance bonus
• Meals on duty and uniform provided
• Opportunities for professional development and training
• Staff discounts across hotel facilities and partner venues
• Beautiful working environment within a luxury property