Head Chef Brasserie

We are looking for an experienced Head Chef to join a fantastic modern British brasserie in North West London, offering fresh, seasonal cuisine in a stylish and vibrant dining environment.

This is a great opportunity for a talented, hands-on chef with a strong background in quality British restaurants, brasseries or gastro pubs, who is passionate about seasonal ingredients and delivering consistently high standards.

Our client is looking for someone confident in leading a kitchen team, developing exciting menus and taking full ownership of the kitchen operations.

The Role:

• Oversee the day-to-day kitchen operations, ensuring excellent food quality and consistency.

• Create and develop seasonal menus with a focus on modern British cuisine.

• Lead, train and motivate the kitchen brigade.

• Work with fresh, high-quality ingredients and maintain strong supplier relationships.

• Manage food costs, ordering, stock control, labour costs and GP.

• Maintain excellent standards of food safety, hygiene and kitchen organisation.

• Work closely with the management team to ensure smooth and efficient service.

The Ideal Candidate:

• Previous experience as a Head Chef in a quality restaurant,...