Production Line Worker

Department: Managed Services

Employment Type: Full Time

Location: Watsonville, CA

Compensation: $18.00 - $20.00 / hour

Reports To: Co-Packing Line Leader & Production Manager

Employment Type: Full-time, Regular

Department: Food Business Development Program

FLSA Status: Non-Exempt

Location: El Pájaro CDC’s Commercial Kitchen Incubator, Watsonville, CA

Pay Rate: $18.00–$20.00 per hour

El Pájaro partners with Mission Edge to support our recruitment and hiring process. Because of this partnership, you'll see Mission Edge's name on this posting and on our application platform. Throughout the process, you may receive communication from both Mission Edge and El Pájaro. Rest assured that both are part of the same hiring team, and all messages relate to your application with El Pájaro

Position Summary The Production Line Worker supports daily food production operations at El Pájaro CDC’s Co-packing facility by performing assigned tasks safely, efficiently, and consistently while maintaining the highest standards of quality, food safety, and teamwork. This position works under the direction of the Production Line Leader and closely with the Production Manager to help produce safe, high-quality products. At El Pájaro CDC, we value teamwork, food safety, quality, and continuous improvement, and we are looking for individuals who take pride in their work and are excited to grow with our team.

This position is responsible for supporting high-volume food production and processing operations.

Production Line Operations:

• Load and unload jars, ingredients, containers, packaging materials, and finished products.
• Operate filling, sealing, and packaging equipment after receiving training.
• Perform assigned production line tasks safely and efficiently.
• Maintain work pace and attention to detail to meet daily production goals while maintaining product quality.
• Inspect products for quality, including labels, seals, and packaging.
• Assist with equipment setup, changeovers, cleaning, and end-of-day sanitation.

Food Safety, Sanitation & Workplace Safety:

• Follow all Good Manufacturing Practices (GMPs), food safety, sanitation, and workplace safety procedures.
• Conduct cleaning tasks for utensils, equipment, and work areas.
• Maintain a clean and organized work area.
• Notify the Line Leader immediately of equipment issues, product defects, or safety hazards.

Teamwork & Production Support:

• Support teammates and assist in other production areas as needed to ensure smooth operations.
• Provide backup coverage for other trained Line Workers as needed.
• Participate in staff meetings, trainings, and food safety trainings.
• Perform other duties as assigned.

Required Skills & Abilities

• Ability to follow verbal and written instructions and repeat tasks consistently.
• Strong attention to detail and commitment to producing high-quality products.
• Dependable, with excellent attendance and punctuality.
• Willingness to learn new equipment, processes, and responsibilities, and openness to feedback.
• Flexible and adaptable to changing production needs and daily assignments.
• Able to multitask in a fast-paced environment while maintaining accuracy and efficiency.
• Positive attitude, strong work ethic, and ability to work well as part of a team.
• Takes initiative and is willing to help wherever needed.

Requirements and Desired Qualifications

• California Food Handler Card/Certification required.
• Basic understanding of workplace safety and cleanliness practices.
• Previous food production or manufacturing experience is preferred but not required.
• Bilingual (English/Spanish) is a plus but not required.

Physical Requirements

• Ability to stand for extended periods and lift up to 50 pounds.
• Ability…