Knife-Skills Abattoir Operative Production Line
Listed on 2026-10-29
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Manufacturing / Production
Food Production
Cranswick Country Foods in Watton, Norfolk is seeking Abattoir Operatives to join our production line. You will rotate across tasks that require the use of a knife, working on a permanent full-time basis Monday to Friday, 44 hours per week.
You should be self-motivated, able to work on your own initiative, and comfortable working to targets in a fast-paced environment. Experience with knives and a basic level of English help, and slaughter license is a bonus.
For the Knife-Skills Abattoir Operative on Production Line position at Cranswick PLC, we are reviewing applications now.
Learn more about the Knife-Skills Abattoir Operative on Production Line role in the description above.
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