Process Engineer - Food & Beverage

Our client, a leading player in the food and beverage sector, is seeking an experienced Process Engineer to optimize production processes at their facility in Paarl . This role is integral to ensuring product quality, enhancing operational efficiency, and implementing new processing technologies. You will work closely with production, quality assurance, and R&D teams to troubleshoot issues, improve yields, and reduce operational costs.

The ideal candidate will possess a strong understanding of food processing principles and a passion for driving continuous improvement within a demanding production environment in the Western Cape .

• Analyze and optimize food processing operations to improve efficiency, throughput, and product quality.
• Develop and implement process improvements using lean manufacturing and Six Sigma methodologies.
• Design and scale-up new processing techniques and equipment for product development and expansion.
• Troubleshoot production issues, identify root causes, and implement effective solutions to minimize downtime.
• Collaborate with R&D and Quality Assurance teams to ensure compliance with food safety regulations (e.g., HACCP) and quality standards.
• Develop and maintain process documentation, including P&IDs, SOPs, and batch records.

• Bachelor's degree in Chemical Engineering, Food Engineering, Industrial Engineering, or a related field.
• Minimum of 4 years of experience in process engineering, preferably within the food and beverage industry.
• Proven experience with process optimization, scale-up, and troubleshooting in a manufacturing setting.
• Strong knowledge of food processing technologies, equipment, and quality systems.
• Familiarity with regulatory requirements such as HACCP and GMP.
• Excellent analytical, problem-solving, and project management skills.

• Competitive annual salary and potential for performance-related bonuses.
• Comprehensive health benefits and retirement plan.
• Opportunities for professional development and training in specialized food processing areas.
• A dynamic work environment within a growing company in the heart of the Paarl winelands.
• Direct impact on product development and operational success in the Western Cape .