COOK

Join to apply for the COOK (FULL TIME) role at Flik Hospitality Group

Location:

St. John's Northwestern, 1101 North Genesee Street, Waukesha, WI 53188. Online applications accepted only.

Schedule:

Monday through Friday, 11:30 am to 8:00 pm; rotating weekends. Additional details discussed during interview.

Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times.

• Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serves meals or prepares them for delivery using correct portioning, ensuring food is at the correct temperature and attractive.
• Uses established ticket‑collection procedures during service and keeps records from the area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
• Maintains refrigerators and storerooms neat and ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attends in‑service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
• Demonstrates personal commitment to safety for self and others.
• Abides by all company policies and procedures, including but not limited to:
• Use of medium‑weight cut gloves when handling knives, peelers, choppers, mandolins, or cleaning a slicer.
• Use of oven mitts, fryer gloves, or steamer gloves when handling hot pans.
• Use of slip‑resistant shoes and proper lifting techniques.

• Preferred: 2 years of previous culinary experience.

Both full‑time and part‑time positions offer the following benefits:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits including Critical Illness, Accident, Hospital Indemnity, Legal Services, and Choice Auto and Home Program

Full‑time positions also offer:

• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time‑off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, benefit information is available online.

Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not a comprehensive list of all duties; the company reserves the right to modify or change essential functions as needed.

Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace.

For more information, visit the Flik Hospitality Group website or contact a recruiter.

• Seniority level:
  Entry level
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing
• Industries:
  Food and Beverage Services