General Production

Location:

Plover, WI | Salary Range: $65,000 - $80,000

Bernatello’s Foods is a premium manufacturer and distributor of high quality frozen pizza brands with production facilities located in Waupaca, WI, and Kaukauna, WI. We offer a competitive salary and a full benefits package (medical, dental and vision insurance, life insurance, 401k with a generous employer match, profit sharing, paid time off, tuition reimbursement, etc.). We take pride in offering our employees a safe and healthy work environment, a strong culture built on trust and respect, and a place where teamwork and innovation matter.

If you are looking for a lasting career at a stable, family owned and operated company where the opportunities for growth are unlimited and where your strengths are leveraged to make a difference, then apply now
!

• Hourly rate: $18-$19 with potential for increases at 3 months and 6 months
• Shift
  
  Hours:
  
  1st shift: 6:00am to 4:00pm M-Th;
  Overtime is mandatory
• Shift
  
  Hours:
  
  2nd shift: 3:55pm to 2:00am M-Th;
  Overtime is mandatory
• Full-time with full benefits package including medical, dental, vision, 401K and more!
• FREE complimentary pizza on breaks each shift
• $1,000 Referral Bonus

• Open, remove and inspect raw materials from containers
• Inspect product and raw materials for quality defects
• Manually place pizza crust on a moving conveyor belt
• Feed pizza product into machines and hoppers (cheese, meats, vegetables, etc.)
• Order new product and record information on proper documents
• Set up, tear down, and clean equipment
• Rotate through various positions on the production or packaging line
• Complete quality and production paperwork legibly and in a timely manner
• Sort recycling, garbage, and food waste and dispose of appropriately
• Work as a member of a team, cooperating with coworkers
• Follow all GMP, SOP, HACCP, and SQF rules
• Maintain a safe, clean work space
• Follow all safety, quality, and food safety policies and procedures
• Additional duties as assigned

• Ability to read and understand verbal and written English instructions
• Ability to speak and write in English
• Food manufacturing experience desired
• Ability to work individually and as a member of a team
• Willingness to follow all safety regulations and protocol (SHA, GMP, HACCP, SQF)
• Strong attention to detail and accuracy
• Basic math skills and ability to take measurements accurately
• 18 years of age or older
• Ability to work with pork, dairy, soy, wheat, and eggs