Cooks/Chefs
Listed on 2026-01-12
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Restaurant/Food Service
Catering, Cook & Chef
Location: Town of Wausau
Overview
Be among the first 25 applicants. Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance.
Work alongside other talented culinary professionals to compose and prepare scratch‑made dishes. You will be responsible for taking your dishes from start to finish each day and ensuring that what goes on the plate is delicious and beautiful.
Benefits- Competitive pay starting at $25.00/hour
- Eligibility for annual raises and bonuses
- Daytime Monday‑Friday hours (typically 7am - 3pm)
- Full benefits package: zero co‑pay health insurance, dental, vision, generous paid time off, and more
Our menus change daily, so we’re always looking for new ideas. Whether it’s a riff on an old favorite or something totally outside the box, we’ll give it a shot. Epic is also committed to providing healthy, sustainable options for our guests, presenting the opportunity for our chefs to reinvent traditional dishes or come up with something brand new.
Since you’ll be working on a new dish each day, there’s no shortage of variety. You’ll have the opportunity to move between venues over time, allowing you to work with different people, equipment and ingredients on a regular basis. Catered events hosted at Epic are another great opportunity to flex different culinary muscles.
While you’ll have the support of your team, you’ll also have a high level of autonomy from the outset. You’re responsible for ensuring that every dish you produce is both delicious and visually appealing.
Qualifications- 3+ years cooking in a professional kitchen and/or a Culinary Arts degree
- Fine dining, large‑volume experience is a plus
- Eligible to work in the US without sponsorship
- Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate
- COVID‑19 vaccination
Entry level
Employment typeFull‑time
Job FunctionManagement and Manufacturing
IndustriesFood Production, Food & Beverages, and Hospitality
As an Equal Opportunity Employer, we know that inclusive teams design software that supports the delivery of quality care for all patients, so diversity, equity, and inclusion are written into our principles. Please see our full non‑discrimination statement at
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