Line Cook
Listed on 2026-01-13
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Hotel Kitchen, Cafe / Restaurant -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Hotel Kitchen, Cafe / Restaurant
Genuine hospitality begins and ends with our associates.
Each of our hotels delivers an authentic experience that honors its community. Our associates are the bedrock of that experience. We take seriously our responsibility to invest in our employees so that they may build long-lasting hospitality careers. If you’re interested in a career at any of our properties, or if you’d like to work at our corporate office in Madison, Wisconsin, click below to view all available positions.
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Position:Line Cook
Location: Jefferson Street Inn
201 Jefferson Street
Job :647
# of Openings:0
Looking for a Smokin’ Hot Opportunity?
If you are interested in working where Food and People are both Respected, and want to find daily inspiration in your work world, CHAR Grillhouse is for you.
CHAR Grillhouse, located at the Jefferson Street Inn, Is looking for a talented Line Cooks to join our Culinary Team. Flexible scheduling is available for both full and part-time positions.
Responsibilities for Line Cook:
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor, sous‑chef, or executive chef
Qualifications for Line Cook:
- High School Diploma or equivalent required; culinary degree preferred
- 1-3 years of experience cooking in a restaurant, hotel, or resort preferred
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to remain calm in a fast‑paced environment
- Must be organized and self‑motivated
- Must be able to stand, bend, stretch, and lift, and carry heavy materials
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