Maintenance Supervisor - 1st shift

Responsibilities

• Lead and supervise a team of maintenance technicians, including training, scheduling, and performance reviews.
• Oversee preventive maintenance schedules to minimize downtime and keep equipment in safe working order.
• Manage day-to-day maintenance operations, aligning resources with variable production schedules.
• Troubleshoot and resolve mechanical, electrical, and facility issues using root cause analysis.
• Coordinate specialized repairs and projects with external contractors.
• Ensure compliance with safety standards and lead safety training initiatives.
• Maintain accurate records of maintenance activities, work orders, and logs.
• Track KPIs and drive continuous improvement through TPM and OEE programs.
• Build strong relationships with vendors for parts, equipment, and services.

• Proven experience as a maintenance supervisor in manufacturing (food industry a plus).
• Strong background in mechanical, electrical, and facility systems – food-grade welding and controls knowledge highly desirable.
• Hands‑on leader with the ability to motivate and guide a team.
• Skilled in troubleshooting and project management.
• Proficiency with CMMS or other maintenance software.
• Knowledge of GMPs, safety compliance, and food manufacturing standards.
• Excellent communication and organizational skills.
• A proactive problem solver who leads by example.