Server, Server/Wait Staff
Listed on 2026-01-12
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering
Applebee's Neighborhood Grill + Bar – Server
Join to apply for the Server role at Applebee's Neighborhood Grill + Bar
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Applebee’s Neighborhood Grill + Bar provided pay range. Your actual pay will be based on your skills and experience. Discuss with your recruiter.
Base pay range$15.00/hr - $25.00/hr
Thrive Restaurant Group is a family‑owned restaurant company that’s been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.
In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, inspiring us to be a good neighbor in the communities we serve, not just a great place to eat. We’ve given over $5 million to strengthen community lives. Our guiding value is “Be a Good Neighbor”.
RoleServer
InvitationTo make a difference by loving people with food. You’ll create a memorable experience by serving food, drinks, and caring for guests’ needs to keep them coming back.
Specific Responsibilities And Duties- Deliver food and drinks and ongoing service to guests.
- Greet guests, answer questions and make suggestions regarding food, drinks, and service.
- Interact with all guests creating a friendly and upbeat atmosphere.
- Relay orders to service bar and kitchen via the point‑of‑sale computerized register system.
- Observe and serve guests responding to any needs or requests.
- Present guest checks to each table and facilitate payment. Make correct change and/or complete the proper charge card procedure.
- Participate in the clearing and resetting of dining room tables.
- A desire to care for others, grow, and learn.
- A positive attitude.
- Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
- Transport plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
- Reading, writing, basic math, and verbal communication skills required.
- Mobility required during the entire shift.
- Transport glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift.
There are physical demands that come with this role. To be successful you’ll need to: navigate throughout the restaurant and communicate with guests, move and grasp items up to five pounds, occasionally lift and/or move up to 25 pounds, bend and stoop. You must have adequate vision to see cleanliness throughout the restaurant and operate a touchscreen. Reasonable accommodations may be made if you have a disability.
Thrive Restaurant Group is an Equal Opportunity Employer.
Tennessee locations use E‑Verify per state requirements.
In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate only, and actual take‑home pay varies based on availability.
Seniority levelEntry level
Employment typeFull‑time
Job functionManagement and Manufacturing
Industries:
Restaurants
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