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Prep Chef

Job in Waxhaw, Union County, North Carolina, 28173, USA
Listing for: Lowes Foods
Full Time position
Listed on 2026-01-12
Job specializations:
  • Retail
    General Retail, Customer Service Rep
  • Restaurant/Food Service
    General Retail
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Pick & Prep Chef

Kitchen Attendant/Cook - Full Time| Benefits Include:
Paid Vacation, Medical Benefits, Free Room Nights, and MANY MORE!

Waxhaw, NC $-$

Overview

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards. We are excited to announce that Lowes Foods Store 291 Waxhaw, NC will open soon! The store will be packed with all our Guests’ favorite concepts that we can’t wait to share with this community!

Responsibilities
  • Actively engage guests through product preparation, active sampling and suggestive selling.
  • To personally demonstrate superior guest service at all times. This will included but is not limited to story telling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..
  • Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep
  • Operate the Pick & Prep area according to strict merchandising and operational standards.
  • Ensure the quality of product for sale meets Lowes Foods standards.
  • Maintain sanitation and safety throughout the department according to Lowes Foods standards.
  • Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.
  • Perform PA announcements.
  • Perform all other duties as assigned by management.
Qualifications
  • Friendly, outgoing personality.
  • Must be able to actively engage guests. Willingness to have fun with our guests.
  • Ability to work well with others.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  • Ability to read and understand information and direction.
  • Knowledge of Pick & Prep operations.
  • Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.
  • Demonstrate effective communication, guest service and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel and stand for extended periods of time.
  • Ability to effectively communicate with, and take direction from supervision.
  • Ability to work well with computers and scales.
Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Retail Groceries

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