Part Time Meat Clerk

Job Overview

Part time position. Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. Perform duties of seafood clerk when assigned.

Associates must be at least 18 years of age.

• Processing/packaging/stocking meat products according to Meat Standards.
• Cleaning work areas.
• Providing customer service unloading stock.
• Reloading salvage.
• Performing duties of seafood clerk when assigned.

Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Ability to read and comprehend simple instructions, short correspondence, and memos in English;
Ability to write simple correspondence in English;
Ability to effectively present information in one‑on‑one and small group situations to customers, vendors, and other associates who only speak English.

Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement.

Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Complete Company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.

Regular standing, walking, using hands to finger, handle or feel, reaching with hands and arms, talking, hearing, tasting, smelling. Occasionally required to climb or balance and stoop, kneel, or crouch. Regularly lift and/or move up to 50 pounds and reach from 6‑72 inches. Frequently lift and/or move up to 100 pounds and reach from 6‑72 inches. Specific vision abilities required: close vision, color vision, depth perception.

Reasonable accommodations may be made for individuals with disabilities.

Cool environment with average temperature range of 34‑36°F. Frequently exposed to wet and/or humid conditions and moving mechanical parts. Occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and extreme cold. Noise level usually moderate to loud.

• Posting Date:
  Nov 6, 2025

Compensation details not provided.