Manager, Restaurant​/Food Service

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This range is provided by Good N U Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$18.00/hr - $20.00/hr

The Hourly Restaurant Manager supports daily restaurant operations by leading team members, ensuring high-quality food and service standards, maintaining a safe and clean environment, and assisting in achieving financial and operational goals. This role serves as a hands‑on leader, actively working alongside the team to deliver an exceptional guest experience. The role may also include bartending and wait tables for tips if desired.

• Oversee daily front- and back-of‑house operations during assigned shifts.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Monitor inventory levels, food preparation, and waste control to reduce costs.
• Manage cash handling and reconcile shift reports accurately.

• Supervise, train, and motivate team members to achieve performance goals.
• Delegate tasks effectively and ensure shift coverage.
• Promote a positive, respectful, and productive work environment.
• Assist in recruiting and onboarding new employees.

• Ensure that every guest receives prompt, friendly, and attentive service.
• Resolve guest complaints quickly and professionally.
• Maintain restaurant cleanliness and atmosphere to brand standards.

• Complete shift paperwork and operational checklists accurately.
• Support the General Manager in meeting labor, sales, and profit targets.
• Participate in inventory counts and ordering processes.
• Enforce company policies and procedures consistently.

• Minimum 1–2 years of restaurant or hospitality supervisory experience (quick service, casual, or full service preferred).
• Strong leadership, communication, and problem‑solving skills.
• Ability to work flexible hours including nights, weekends, and holidays.
• Basic knowledge of restaurant financials, labor control, and cost management.
• Food Safety Certification (Serv Safe or equivalent) preferred.

• Ability to stand, walk, and move around the restaurant for extended periods.
• Lift and carry up to 40 lbs. occasionally.
• Work in a fast‑paced environment requiring frequent bending, reaching, and multitasking.

Mid‑Senior level

Full‑time

Other Industries:
Restaurants

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