Nutrition Services Lead

Job Summary

Provide hands‑on leadership, training and responsibility for employees and the work unit. Responsible for day‑to‑day operations of the assigned work unit and for communicating unit performance, timekeeping, and opportunities to management. May include oversight of food production, recipe development, and quality control. Attentive to menu details and special/restricted diets as applicable to the assigned area. Oversees sanitation of equipment and work area.

Demonstrates the Beaumont standards in providing excellent patient‑ and family‑centered care and services.

• Coordinate shift activities, including producing daily staffing rosters, adjusting staff assignments as needed, and monitoring EPIC trackers for room cleans, equipment requests, and patient transports.
• Oversee production of high‑quality products following standardized recipes; provide input for menu development and identify/address variances per established standards.
• Prioritize and direct activities of employees in the assigned area; prepare schedule, make daily assignments, and coordinate with leadership to optimize staffing. Orient, train, and coach staff; apply corporate and department policies consistently and equitably; provide input into staff evaluation and discipline.
• Work with staff to promote teamwork, address concerns, and mediate disputes with management assistance. Utilize hospital resources as necessary.
• Maintain safety and sanitation standards in the work area; identify and address variances and take remedial action as needed. Uphold and enforce policies and procedures, including safety, sanitation, and compliance.
• Ensure that the assigned work area and employees are compliant with hospital standards and ready for survey/inspection at all times.
• Actively participate in safety initiatives and risk‑mitigating measures where appropriate, completing all position‑ and unit‑safety related competencies and requirements timely.
• Perform other duties as assigned.

Required

• High school graduate or equivalent.
• Must be able to read, write, speak, and communicate effectively in English.
• 3 years of relevant experience as a Nutrition Services Leader in culinary/food production areas.
• CRT‑Serv Safe Handler – NRA or CRT‑Serv Safe Manager – NRA within 90 days of hire.

Preferred

• Associate’s Degree in food service related area.
• 2 years of relevant experience in food service for all patient and retail food service areas outside of culinary/food production.
• 1 year of relevant experience in management for all patient and retail food service areas outside of culinary/food production.
• 1 year of relevant experience with therapeutic diets for patient services areas.

As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members, and our communities. We are committed to cultivating and investing in YOU. Our top‑notch teams are comprised of collaborators, leaders, and innovators that continue to build on one shared mission statement – to improve health, instill humanity, and inspire hope.

Join a nationally recognized health system with an ambitious vision of continued advancement and excellence.

Leads working at sites with collective bargaining agreements in place will not perform bargaining unit work.

How Corewell Health cares for you

• Comprehensive benefits package to meet your financial, health, and work/life balance goals.
• On‑demand pay program powered by Payactiv.
• Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!
• Optional identity theft protection, home and auto insurance, pet insurance.
• Traditional and Roth retirement options with service contribution and match savings.
• Eligibility for benefits is determined by employment type and status.

SITE – Wayne Hospital – 33155 Annapolis – Wayne

Nutrition Services – Wayne

Part time

Variable (United States of America)

20

Afternoons

Monday to Friday

Every other weekend

Corewell Health grants equal employment…