Cook

Cook (Finance)

No Late Nights! Grow your career with Brookdale! Our Cooks have the opportunity to advance to positions such as Lead Cooks, Sous Chefs, and Managers of Dining Services.

Make Lives Better, Including Your Own.

If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you'll find opportunities to grow your career through professional development, as well as ongoing programs focused on your health and wellness. Full suite of health insurance, life insurance, and retirement plans are available and vary by employment status.

Part and Full Time Benefits Eligibility

• Medical, Dental, Vision insurance
• 401(k)
• Associate assistance program
• Employee discounts
• Referral program
• Early access to earned wages for hourly associates (outside of CA)
• Optional voluntary benefits including  protection and pet insurance

Full Time Only Benefits Eligibility

• Paid Time Off
• Paid holidays
• Company-provided life insurance
• Adoption benefit
• Disability (short and long term)
• Flexible Spending Accounts
• Health Savings Account
• Optional life and dependent life insurance
• Optional voluntary benefits including accident, critical illness, hospital indemnity insurance, and legal plan
• Tuition reimbursement

Base pay will be determined by applicant's skills and experience. The role is eligible for team-based bonus opportunities. Temporary associates are not benefits-eligible but may participate in the company's 401(k) program.

Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to U.S. citizenship, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

The application window is expected to close within 30 days of the posting date.

• Ensures proper preparation, portioning, and serving of food according to standardized recipes and menus. Utilizes prior experience with cutting tools, cookware, and bakeware, along with knowledge of cooking procedures such as grilling, baking, and boiling.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen environment.
• Prepares food in a timely manner at specified meal times.