Brandywine Radnor Tribute Portfolio Hotel - Executive Chef

Executive Chef – The Brandywine Radnor a Tribute Portfolio Hotel

Join Aimbridge Hospitality as the Executive Chef for The Brandywine Radnor a Tribute Portfolio Hotel.

As our Executive Chef, you’ll be the creative mastermind behind every flavorful experience, leading a talented culinary crew across the Café, Room Service, Banquets, and more. Get ready to roll up your sleeves and make magic happen, from plating show-stopping dishes to keeping our kitchens sparkling.

Key

Qualifications:

High-volume, independent full-service restaurant experience required. Experience opening restaurants preferred.

• Flavor Maestro:
  Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
• Kitchen Captain:
  Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.
• Culinary Number Cruncher:
  Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
• Sanitation Superstar:
  Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
• Quick-Fix Guru:
  Anticipate and address issues proactively to ensure smooth kitchen operations.
• Communication Connoisseur:
  Clearly convey information and resolve concerns from co-workers and guests effectively.

• A two-year college degree with at least three years of related experience, or a four-year college degree with a minimum of one year of related experience is preferred.
• Five years of progressive experience in a hotel or related field, including required supervisory experience.
• Ability to handle stressful, high-pressure situations while maintaining composure and objectivity.
• Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid.

• Now offering Daily Pay! Ask your Recruiter for more details.
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401(k) Retirement Plan

Final date to receive applications for Colorado positions:
High-volume, independent full-service restaurant experience required. Experience opening restaurants preferred.

Director

Full-time

Business Development and Sales

Hospitality