School Cafeteria​/General Kitchen Worker

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Tredyffrin/Easttown is seeking part-time School Cafeteria/General Kitchen Workers Mon-Fri., 9:00 AM to 1:30 PM. Summers, weekends and most holidays off. Position is eligible for uniform reimbursement and paid sick time (please  to view the Tredyffrin/Easttown Non-Instructional Group Collective Bargaining Agreement for this position). $18.41 per hour following probationary period. Customer service experience preferred.

TESD is committed to being a welcoming community that reflects and enacts the values of diversity, equity and inclusion that inform academic excellence. We seek candidates who will not only enhance our representational diversity but who will contribute to diverse, equitable, and inclusive learning and working environments for our students, staff, and faculty.

The District will provide to all persons equal access to all categories of employment in the District, free from discrimination, regardless of actual or perceived race, color, age, creed, religion, sex, gender, sexual orientation, gender identity, gender expression, ancestry, national origin or handicap/disability, as required by Title VI, Title IX and Section 504. EOE

Qualifications

• Demonstrated written and verbal communication skills
• Ability to follow written and oral instructions given by supervisor
• Demonstrated via written test, elementary math skills
• Understanding of basic nutrition, sanitation, and federal regulations as they apply to school nutrition programs
• Have a positive pleasant demeanor
• Create a positive pleasant atmosphere

Performance Responsibilities

• Reports to the Kitchen Manager for work assignment and/or instructions at the beginning of each working day or as necessary.
• Assists in the preparation and portioning of salads, sandwiches, dessert, beverages, butter, bread and rolls, using the proper recipes, and sanitation procedures (including gloves).
• Obtains food and equipment necessary to do assigned jobs and assists wherever requested by the Kitchen Manager.
• Helps place food (up to 20 pounds) in serving lines (up to 6 times per half-hour); makes sure that the tools for serving are in place.
• Checks that condiments, napkins, silverware, and dishes are in place.
• Checks dining room to ensure that everything is in readiness.
• Assists in serving and in being responsible for notifying the Kitchen Manager when additional foods must be prepared for the serving line.
• Makes sure that the kitchen and serving areas are as neat as possible during serving and keeps them that way in free moments when not serving.
• Performs clean-up duties as assigned by the Kitchen Manager. These duties will vary according to the work-load or menu of the day, but will include helping with pots and pans, cleaning and sanitizing work tables, equipment and serving tables, and running the dish machine (that includes repeated lifting stretching and pulling) as assigned.
• Creates a positive pleasant atmosphere.
• Carries out other functions deemed necessary by Supervisor of Food and Nutrition Services and/or Kitchen Manager

Seniority level

• Seniority level
  
  Entry level

Employment type

• Employment type
  
  Part-time

Job function

• Job function
  
  Education and Training
• Industries Primary and Secondary Education

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