Senior Sushi Chef — Mastery in Nigiri, Safety & Service

A global leader in Pan-Asian cuisine is seeking an experienced Sushi Chef II to join its team in Pennsylvania. This role requires expertise in sushi preparation, including knife skills and food safety knowledge. You'll be responsible for preparing high-quality sushi dishes while maintaining a clean and safe work environment. Additionally, you'll interact with customers to enhance their experience. The ideal candidate has at least two years in the food service industry, including sushi rolling experience, and must possess a valid food handler's license.
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