PartTime Chef Office

Job Description

Do you love to cook? Do others rave about your food? Looking for a flexible position that allows you to make $$? If so, we want to hear from you!

We are seeking a dedicated Part-Time Chef (one person operation) to join our team, responsible for preparing high‑quality meals for our office employees 3-4 days per week. This person will be responsible to purchase (shop for ingredients) and prepare food for lunches for approximately 20-25 employees, as well as grab and go snacks. The ideal candidate will bring culinary expertise, leadership skills, and a passion for food service to ensure an excellent culinary experience for staff and visitors.

This role offers an excellent opportunity to showcase your culinary talents for a great team of employees.

• Prepare and cook a variety of meals tailored to office needs
• Oversee food production, ensuring dishes meet quality standards and dietary requirements
• Ordering supplies, & shopping for food
• Ensure compliance with food safety regulations and maintain cleanliness of the kitchen area
• Plan menus that accommodate dietary restrictions and preferences while maintaining variety
• Manage food handling procedures to uphold hygiene standards

If interested, please submit a resume for consideration.

• Proven experience in culinary roles such as chef, cook, or food service professional
• Knowledge of dietary department practices and food safety regulations
• Experience with menu planning
• Demonstrated expertise in food preparation, cooking techniques, and food presentation
• Healthy minded individual
• Nutrition experience helpful
• Serv Safe certification
• Catering experience very helpful