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Part-Time Chef | Office

Job in Wayne, Delaware County, Pennsylvania, 19087, USA
Listing for: PowerPay
Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Part-Time Chef | Small Office

Company Description

Power Pay is a financial technology company (fintech) in several vertical markets including home improvement, healthcare, and more.
Power Pay is building a national network of partners that offer our financing solutions to their respective clients/customers/patients.
Power Pay originates and services all loans.

EOE

Job Description

We are seeking a dedicated Part‑Time Chef (one person operation) to join our team, responsible for preparing high‑quality meals for our office employees 3‑4 days per week. This person will purchase (shop for ingredients) and prepare food for lunches for approximately 20‑25 employees, as well as grab‑and‑go snacks. The ideal candidate will bring culinary expertise, leadership skills, and a passion for food service to ensure an excellent culinary experience for staff and visitors.

This role offers an excellent opportunity to showcase your culinary talents for a great team of employees.

Duties
  • Prepare and cook a variety of meals tailored to office needs
  • Oversee food production, ensuring dishes meet quality standards and dietary requirements
  • Ordering supplies, & shopping for food
  • Ensure compliance with food safety regulations and maintain cleanliness of the kitchen area
  • Plan menus that accommodate dietary restrictions and preferences while maintaining variety
  • Manage food handling procedures to uphold hygiene standards
Qualifications
  • Proven experience in culinary roles such as chef, cook, or food service professional
  • Knowledge of dietary department practices and food safety regulations
  • Experience with menu planning
  • Demonstrated expertise in food preparation, cooking techniques, and food presentation
  • Healthy minded individual
  • Nutrition experience helpful
  • Serv Safe certification
  • Catering experience very helpful
Seniority level
  • Associate
Employment type
  • Part‑time
Job function
  • Management and Manufacturing
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