Bartender and Server

Bartender/Server

Must have Friday, Saturday, Sunday & Monday availability. Open Availability is preferred. Must have bartending and serving experience. Must be willing to bartend and serve the tables.

Qualifications:

Must be 21+ (required)

Minimum 6 months FULL-BAR bartending experience (required).

Minimum 2 years FULL-BAR bartending experience (preferred).

Minimum 1 year floor serving experience (required)

Reliable transportation (required)

Serv Safe Food Handler or willing to get it (required)

Serv Safe Alcohol Training or willing to get it (required)

Serve Safe Manager Certification or willing to get it (desired).

Responsibilities:

SERVE your guests with a smile and positive attitude

Take drink and food orders from guests and enter in the POS

Cash and Credit Card processing

Mix drinks, pour beer and wine to SOPs and house standards

Have thorough knowledge of beverage offerings, food menu and specials

Interact with guests. Answer questions about food and beverage menu

Check on guests throughout service. Anticipate guests’ needs before they ask

Listen to guests complaints and issues and take initiative to resolve the issue

Give guests an experience that will make them want to come back

Keep the bar and restaurant clean. Clear glassware/dishes when guests are finished with these items. Wipe down after guests leave. Wipe messes from food, beverage, condensation from glasses, etc

Wash glassware and inspect glassware cleanliness before putting away

Keep bar and workspace clean and organized

Keep bar stocked with tools, equipment, ice and liquor throughout shift

Change kegs according to company SOPs

Run food, check to make sure the food up matches the order before running it, make sure guests have appropriate utensils and condiments and ask if they need anything else before attending to your next task

Implement sanitation procedures according to Servsafe and Covid-19 standards

Follow Servsafe Alcohol Training, company, state and county rules and laws regarding alcohol service

Respectfully cut guests off when they show signs of intoxication and communicate with everyone on duty

Set up bar and follow opening procedures when opening

Thoroughly clean bar and restock when closing

Attend staff trainings attentively

Read emails and updates before you get “on the floor”

Arrive to work on time

Perform tasks and duties that are asked of you on shift

Report any issues or customer dissatisfaction to management at end of shift

Skills:

Customer Service

Positive Attitude

Passion for, knowledge of and interest to learn more regarding World Pub Fare, Classic Cocktails, Beer and Wine

Mix alcoholic drinks and pour beer & wine

Multi-tasking

Works well independently and with a team

Problem Solving

Cash handling and credit card processing

Quick basic math

POS

Can lift 25lbs

Change kegs

Move and lift full kegs with a co-worker or by oneself

Schedule:

Must be available Saturday, Sunday and Monday. Open availability is a plus

Pay:

Hourly: $8 + tips

Benefits for Part Time Employees:

Employee Discount

Physical Setting:

Casual Dining Restaurant/Bar/Pub