Team Leader, Restaurant​/Food Service

Team Leader

Carrols Corporation is looking for a Team Leader to manage fast‑paced Burger King Restaurants. You will guide team members in serving food, taking orders, handling payments, maintaining cleanliness, and ensuring customer satisfaction.

• Serve our sizzling burgers to hungry customers.
• Welcome the customer, take accurate orders, and manage payments operating a cash register.
• Keep restrooms, dining area, and kitchen clean and meet safety and health standards.
• Package food and drinks, keep the restaurant clean, and maintain health and safety standards.
• Answer questions and resolve issues as needed.

• Must be at least 16 years old.
• Must be able to work in a fast‑paced environment with a team.
• Remaining on your feet for several hours at a time.
• Lifting and carrying up to 25 pounds.
• Manual dexterity for pressing and grabbing.
• Ability to communicate and read.
• Frequent bending, kneeling, stooping, and reaching.

We start our Team Members with competitive pay, flexible scheduling, and sizzling benefits.

Carrols participates in the BKC student scholarship program started by founder Jim McLamore. Over $7 million in scholarships to over 24,000 students each year help students pursue higher education.

Seniority level:
Entry level

Employment type:

Full‑time
Job function:
Purchasing
Industries:
Retail