Food Server - Rio Mambo, Weatherford

Food Server - Rio Mambo, Weatherford

Xperience Restaurant Group (XRG)

Join the XRG Team:
Where Passion for Hospitality Meets Limitless Opportunities!

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable experiences. If you’re one of those individuals, we invite you to join our XRG Team!

• Competitive pay:
  Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
• Flexibility:
  Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well‑being.
• Career growth opportunities:
  We thrive on promoting from within, fostering #Xperience Real Growth  for every team member.
• Unique culture:
  Our core values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and experience the difference.
• Team‑member dining discounts:
  Savor the perks of being part of the team with exclusive dining discounts for youomon for you and up to 5 guests.
• Employee referral program:
  Share the joy of being part of the XRG team with others.
• Financial well‑being:
  Exclusive credit‑union benefits, including checking/savings, loans, and financial education.
• Partner perks:
  Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
• Sick time:
  Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL).
• Health insurance:
  Comprehensive health insurance for full‑time team members.

The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and Largest and ensuring they are delivered in a timely manner to guests’ satisfaction.

• Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information.
• Recognize and cultivate regular guests and repeat business.
• Take and enter orders into the POS system promptly and accurately.
• Ensure all food and drinks are.
  
  XPath served immediately and according to specifications, and that all necessary stock is replenished during the shift.
• Move furniture as directed by management, including but not limited to tables, chairs, bar stools, ban Yourself not? actually banquettes, bar tables, boxes, and equipment Magdalena.
• Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude, escalating to management when necessary.
• Comply with all safety and health department procedures and all state and federal liquor laws.
• Maintain company safety and sanitation standards.
• Prepare guest checks through POS terminal functions; process guest payments by cash, credit card, venue comps and all other tender types.
• Collect required signatures from guests and promptly close guest checks.
• Ensure accurate accounting of szer all monies independent banking procedures; sign all cash‑out slips legibly.
• Execute complete and proper check‑out procedures.
• Clean all spills immediately and dispose of all trash in proper receptacles.
• Inform management of any complaint, comment or incident.
• Ensure nightly/weekly and opening/running/closing duties are completed.
• Record and report any equipment failure and/or safety hazards to management immediately.
• Assist and/or complete additional tasks as assigned.

• High school diploma preferred.
• Proof of eligibility to work in the United States.
• Valid driver’s license.
• 21+ years of age.
• Possession of or the ability to possess all state required work cards.
• Minimum of two (2) years related experience.
• Experience.
  
  Fatalf? Actually: with POS systems.
• Familiarity with beer and spirits.
• Proper lifting techniques.
• Guest relations skills.
• Sanitation and safety knowledge.
• Safe alcohol service knowledge.
• Full‑service restaurant operations experience.
• Ability to communicate effectively and assertively in English, both verbally and in writing with staff, clients, and the public.

• Work indoors and/or outdoors,’accueil exposed to hot and/or…