Events Bar Manager

Overview

Events Bar Manager at O+O Hospitality is the creative force and on‑site leader behind every beverage experience in our private dining rooms. You will craft cocktail and wine programs, build engaging training content, mentor a talented bar team, and captain select events to ensure flawless, restaurant‑caliber service.

• Design beverage programs that align with each event’s concept, budget, and service style—developing seasonal cocktail menus, curated wine pairings, and detailed recipe specs.
• Produce training materials and lead ongoing beverage classes and tastings for bartenders, servers, and managers.
• Act as Event Captain for bar service on high‑profile functions: coordinate timelines with culinary and service leads, run pre‑shift briefings, and remain present on the floor to guide the team.
• Supervise bar staff performance, ensuring service standards, professionalism, and product knowledge are upheld throughout every shift.
• Manage bar operations: ordering, receiving, inventory counts, and cost‑control reporting—hitting beverage COGS targets and preventing variance.
• Maintain compliance with liquor‑license regulations, health‑department codes, and internal safety policies; immediately report accidents, injuries, or unsafe conditions to management.
• Prepare post‑event bar reports detailing consumption, inventory needs, wins, and improvement opportunities for continuous program growth.
• Attend Banquet Event Order (BEO) meetings and collaborate with Sales, Culinary, and Event Service teams to plan for successful execution.
• Deliver genuine hospitality to guests, vendors, and colleagues while directing all efforts toward guest satisfaction, brand standards, and revenue generation.
• Model and enforce O+O Core Values; hold yourself and others accountable to our culture.
• Work flexible hours—including evenings, weekends, and holidays—as event schedules require.
• Other duties as assigned.

• 5+ years progressive bartending experience, including 2+ years in a supervisory or training role within a high‑volume, upscale setting.
• Expert knowledge of classic & modern cocktail technique, batching, draft cocktails, and low‑/no‑ABV offerings.
• Extensive wine proficiency—varietals, regions, pairing principles.
• Proven ability to develop educational content and lead engaging training sessions.
• Event‑management competence: creating timelines, staffing plans, floor‑plan comprehension, and polished guest relations.
• Financial acumen: recipe costing, inventory software (Bev Spot, COGS‑Well, or similar), and basic P&L understanding.
• Current Serv Safe Alcohol or Missouri SMART certification (or obtained within 30 days).
• Capacity to lift 50 lbs, stand for extended periods, and thrive in a fast‑paced environment.

• Familiarity with BEO software such as Triple Seat and POS systems like Toast.
• Spanish language proficiency.

• Competitive Pay – Hourly rate based on experience.
• Flexible Scheduling – Evenings and weekends required, with potential for full‑time hours.
• Career Growth – Opportunities for advancement in a growing hospitality group.
• Team‑Oriented Culture – Work alongside hospitality professionals who are passionate about what they do.
• Exclusive Discounts – Enjoy perks at all O+O Hospitality Group locations.

• Seniority level: Mid‑Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing (Restaurants)

$23.00/hr – $28.00/hr