Event Server

Join to apply for the Event Server role at O + O Hospitality Group

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Join to apply for the Event Server role at O + O Hospitality Group

We’re seeking friendly, outgoing servers to round out our Private Events team ahead of the busy entertaining season.

Founded in 2020, O+O Events is the events and private dining arm of the O+O Hospitality Group. Our vision is to service events with a restaurant touch, offering uniquely crafted food and beverage menus for each client’s needs

while providing unparalleled hospitality throughout.

Given the nature of the events world, applicants should be accustomed to menus that change regularly, variation in venue set-up, and accommodating special service requests from hosts. Flexibility and a positive attitude are key.

Daytime and nighttime hours are both available, and we ideally prefer our team members to work a mixture of both. Weekend availability is strongly preferred for this position. However, we do accommodate student schedules.

An ideal Events Server will:

Arrive on time to complete necessary prep tasks

Review Banquet Event Orders (BEOs) and attend line-up meeting, to prepare for successful event execution

Provide exceptional service and hospitality at all times

Communicate any guest needs to Kitchen Management or Event Management or Captains

Possess comprehensive knowledge of each events’ menu

Assist other service team members when needed

Keep all dining and guest areas safe and tidy throughout service

Perform light side-work duties after service

Scheduling

Flexible schedules with weekday, weekend, and evening availability needed—especially during peak entertaining season.

Both full-time and part-time positions are available.

Compensation & Benefits

Competitive tipped compensation.

Paid-time-off, 401(k), and Health, Dental, and Vision Insurance available to full-time employees

Opportunities for growth and cross-training within the broader O+O Hospitality Group.

A welcoming, team-oriented environment focused on professional development and shared success.

Core Values

Heartfelt Hospitality & Attentive Service:

We strive to create an authentic, personal connection with each guest.

Consistently Delivering Quality::

Our bespoke menus and scratch kitchen reflect our commitment to the highest standards.

Creating a Place Where People Want to Work:

We value mutual respect, collaboration, and a sense of pride in what we do.

Contributing to Our Community:

We believe giving back strengthens our team, Webster Groves, and the greater St. Louis area.

Work Environment

Must be able to maneuver to all areas of event venues, including food and beverage areas. Requires mobility, prolonged standing, bending, stooping, and reaching. Must be able to respond to visual and aural cues. Requires hand-eye coordination and manual dexterity. Must be able to tolerate varying levels of stress, temperature, illumination, air quality and fatigue. Heavy customer contact required. Must be able to work nights and weekends.

How to Apply

Online Applicants:
Please send your updated resume in PDF format.

Questions? Contact Manager Heather Newman () or Julia Greco in Human Resources ()

• Seniority level
  
  Entry level

• Employment type
  
  Part-time

• Job function
  
  Management and Manufacturing
• Industries Restaurants

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