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Food & Beverage Manager – Envue Autograph Collection Weehawken, NJ

Job in Weehawken, Hudson County, New Jersey, 07086, USA
Listing for: Blue Sky Hospitality Ltd.
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Restaurant Manager, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Food & Beverage Manager – Envue Autograph Collection – FT – Weehawken, NJ
About the Food and Beverage Manager Position

Our restaurant is seeking a seasoned and dedicated Food and Beverage Manager to join our team. As a Food and Beverage Manager, your responsibilities will be managing food and beverage operations, planning meals and sourcing food for our customers, and hiring staff.

For this position, strong problem-solving skills are a must. Effective communication skills, whether dealing with vendors or customers, are also needed.

Food and Beverage Manager Responsibilities
  • Design and implement a delicious menu
  • Plan, source, and order food, beverages, and other supplies for the kitchen
  • Forecast what will be available and what will be trending while remaining within the budget
  • Build and maintain strong relationships with food and beverage vendors
  • Supervise the daily operations of food and beverage
  • Maintain excellent relationships with customers, assisting with all problems and dietary needs
  • Manage and train staff food and beverage staff members
  • Strive to exceed expectations and meet all goals
  • Enforce restaurant policies and procedures
  • Adhere to all food and beverage health and safety regulations
Food and Beverage Manager Requirements
  • [1+] years experience in Food and Beverage Management or [3+] years experience in the food and beverage industry
  • Working knowledge of the food and culinary industry
  • Proficient with necessary computer software, including Microsoft Office Suite and restaurant management software
  • Must be able to adhere to a budget while forecasting food and beverage needs
  • Excellent customer service and communication skills
  • Strong organizational, leadership, and problem-solving skills
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