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Hospital Cook — Patient & Quality

Job in Weirton, Hancock County, West Virginia, 26062, USA
Listing for: WVU
Full Time, Part Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Position: Full-Time Hospital Cook — Patient Meals & Quality
A regional healthcare provider in Weirton is seeking a Cook to manage food preparation for patients and cafeteria services. Responsibilities include following standardized recipes, ensuring food quality, and maintaining a clean workspace. Candidates must have a high school diploma, a Food Handlers card, and six months of related experience. The role involves standing for long periods and the potential for exposure to heat and cuts.

This is a full-time position offering 40 hours weekly.
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