CAIP Grader

River Point Farms is seeking a CAIP Grader to join our Weiser Packing Shed team.

The CAIP Grader inspects and grades onions to ensure they meet federal, state, and customer quality standards. This role involves collecting samples, evaluating product quality, and completing accurate inspection reports. The grader is trained on the job and must become knowledgeable in grading standards and inspection procedures.

• Receive daily assignments and instructions from the QA or FSQA Supervisor.
• Collect and select onion samples from trucks, storage, or containers for inspection.
• Inspect and grade onions based on size, quality, condition, and defects using standard grading tools.
• Follow federal, state, and customer standards when grading product for shipment or processing.
• Record inspection results clearly and complete required reports or grade certificates.
• Ensure all documentation is accurate and meets legal and company requirements.
• Report any food safety concerns to a supervisor immediately.
• Assist with sampling and other inspection-related tasks as needed.
• Performs other duties as assigned.

• High school diploma or GED required.
• Basic math skills (addition, subtraction, multiplication, division).
• Ability to read, write, and communicate in English.
• Basic computer skills (data entry and simple documents).

The CAIP Grader inspects and grades onions to ensure they meet federal, state, and customer quality standards. This role involves collecting samples, evaluating product quality, and completing accurate inspection reports. The grader is trained on the job and must become knowledgeable in grading standards and inspection procedures.

• Receive daily assignments and instructions from the QA or FSQA Supervisor.
• Collect and select onion samples from trucks, storage, or containers for inspection.
• Inspect and grade onions based on size, quality, condition, and defects using standard grading tools.
• Follow federal, state, and customer standards when grading product for shipment or processing.
• Record inspection results clearly and complete required reports or grade certificates.
• Ensure all documentation is accurate and meets legal and company requirements.
• Report any food safety concerns to a supervisor immediately.
• Assist with sampling and other inspection-related tasks as needed.
• Performs other duties as assigned.

• High school diploma or GED required.
• Basic math skills (addition, subtraction, multiplication, division).
• Ability to read, write, and communicate in English.
• Basic computer skills (data entry and simple documents).
• Bilingual (English/Spanish) preferred.

• The physical demands below describe what is generally required to perform this job. Reasonable accommodations may be made for individuals with disabilities.
• Regularly lift, carry, push, and/or move items weighing up to 50 pounds, including raw materials, finished products, tools, or equipment.
• Perform work that involves prolonged standing and walking, with occasional sitting depending on task requirements.
• Frequently use hands and fingers to operate machinery, tools, conveyors, controls, and other processing equipment.
• Occasionally position self to access equipment, materials, or work areas, including reaching, bending, stooping, kneeling, crouching, climbing, or crawling.
• Communicate clearly to follow instructions and report problems or safety concerns.
• Have adequate vision to safely perform job duties, including near and distance vision, color recognition, depth perception, peripheral vision, and the ability to adjust focus.

• The work environment below describes conditions the employee may encounter while performing this job. Reasonable accommodations may be made when appropriate.
• Work is performed primarily in a plant environment, with occasional exposure to office settings as job duties require.
• The role involves frequent interaction with moving mechanical components, including conveyors, processing equipment, and industrial machinery.
• Employees may regularly encounter wet or slippery surfaces, dust, and fluctuating temperatures, including hot and cold conditions typical of agricultural processing facilities.
• Occasional work at heights or in confined or elevated locations may be required, with potential exposure to electrical or mechanical hazards.
• Periodic exposure to fumes, airborne particles, and hazardous chemicals used in processing, cleaning, or maintenance activities.
• Noise…