Healthcare Kitchen Chef — Therapeutic Diets & Team Impact

A healthcare provider in Weiser, Idaho, is seeking a cook to prepare and serve nutritious meals for residents and employees. You will be responsible for food preparation, maintaining cleanliness and safety in the kitchen, and collaborating with the Culinary Manager. Required qualifications include a high school diploma and six months of experience in food preparation. Additional requirements include a Serv Safe Food Safety Certification.

The role offers a supportive work environment and the opportunity to positively impact residents' lives.
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