Food Production Operative

Job Description

We are looking for a Production Operative to oversee daily operations across the Cook Room, Pastry Room and De-box Area. You will ensure smooth shift starts, maintain efficient production flow, and support a team of around 10 colleagues. This is a hands‑on role ideal for someone who enjoys leading people, solving problems, and keeping operations running to a high standard.

Key Responsibilities

• Support the Kitchen Manager in the smooth running of day‑to‑day kitchen operations.
• Oversee preparation, cooking, and baking activities, ensuring all products meet company standards for quality, consistency, and presentation.
• Maintain strict adherence to food safety, hygiene, and quality control procedures.
• Promote a culture of teamwork, accountability, and continuous improvement.

Skills & Experience

• Previous experience in a supervisory or team‑leader role, ideally within food production or manufacturing.
• Strong organisational and communication skills
• Ability to work under pressure and adapt to changing priorities
• Basic IT knowledge and familiarity with production systems

What’s on Offer

• Opportunity to develop your leadership skills in a fast‑growing food production business.
• Supportive and collaborative working environment.
• Training and development opportunities for career progression.

Shift Pattern:
Early Shift.