Food & Beverage Supervisor

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. We also provide ongoing training and development opportunities to help you build the skills and knowledge needed to advance your career.

Whether you are just starting in hospitality or are a seasoned professional, we offer a supportive and collaborative work environment that encourages growth, fosters success, and is part of over 230 properties worldwide. Join our team and experience the benefits of working for a company that values employees and is committed to creating exceptional guest experiences.

About Our Property:
The Elms Hotel & Spa, a historic gem in the Pyramid Global Hospitality portfolio, located in Excelsior Springs, Missouri, features 153 guest rooms and 11,000 sq ft of versatile meeting space. Join a culture that values growth, teamwork, and professionalism across guest services, food and beverage, housekeeping, spa and wellness.

We are looking for a highly motivated and analytical individual to join our team as Food and Beverage Supervisor. This individual is a proactive solution seeker, leads by example, and continuously encourages team members. They will assist in providing the leadership required to achieve fiduciary and quality goals for the Food and Beverage operation, ensuring the effective operation of all facets while improving the current model and managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark.

• Attend weekly meetings, relaying information about upcoming events to staff under your supervision.
• Supply information about the capabilities and programs to other departments, clients, or potential clients.
• Respond to the needs and requests of guests and potential guests.
• Ensure implementation and maintenance of standards of food, beverage, and service quality commensurate with a first-class operation.
• Implement effective cost controls for food, beverage, and labor.
• Utilize systems for inventory, receiving and product utilization (product cost).
• Lead by following the standards of productivity for food & beverage personnel.
• Create a comfortable atmosphere to encourage committed and loyal employees.
• Assist with hiring and training programs for food and beverage personnel.
• Assist in the other Food and Beverage outlets in whichever capacity needed.

• Previous experience working at a restaurant in a luxury hotel and/or full-service resort.
• Knowledge of Micros.
• Ability to make quick decisions in high-stress situations.
• Excellent customer service skills.
• Pleasant and positive personality.
• Well organized.

$17.00 per hour.

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Mid-Senior level

Full-time

Management and Manufacturing

Hospitality

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