Senior Chef at Llys Hafren

Location:

Llys Hafren Residential Care Home, Welshpool SY21 7AR

Salary: £16.40 per hour

Hours:

36hrs per week

Shift Times:
Between 7.30am - 5pm on a 4-week rolling rota - requirement to work alternative weekends

Looking for a chef role with more purpose and a better work-life balance? If you're passionate about creating delicious, home-cooked food and enjoy leading a team, this could be the perfect opportunity.

Llys Hafren is a care home located in Welshpool, Powys, offering 40 residential places focused on dementia care. At Llys Hafren, you'll play a vital role in enhancing our residents' quality of life. Mealtimes are one of the highlights of the day, and you'll help ensure every resident enjoys nutritious, freshly prepared meals in a warm and welcoming environment.

As our Senior Chef, you'll take responsibility for the day-to-day running of the kitchen, ensuring every meal is prepared to the highest standards of quality, nutrition and presentation.

• Preparing, cooking and serving fresh, nutritious, home-cooked meals for residents.
• Planning varied menus that cater for individual dietary requirements, allergies, cultural preferences and specialist diets.
• Working closely with the Home Manager, Nutritional Therapist and care teams to ensure residents receive meals that meet their individual needs.
• Leading, motivating and supporting the catering team, ensuring high standards are maintained throughout every shift.
• Ordering food and kitchen supplies, managing stock levels and controlling budgets effectively.
• Monitoring food quality, reducing waste and ensuring efficient kitchen operations.
• Maintaining accurate food safety records and ensuring full compliance with HACCP, COSHH and Environmental Health regulations.
• Ensuring the kitchen is always clean, organised and maintained to the highest hygiene standards.
• Preparing buffets and special menus for birthdays, seasonal celebrations and events within the home.
• Supporting inspections from Environmental Health and regulatory bodies.
• Creating a positive dining experience that residents look forward to every day.

• Has previous experience working as a Chef with supervisory or leadership responsibilities.
• Leads by example and enjoys supporting and developing others.
• Has excellent organisation and time management skills.
• Understands food hygiene and health & safety requirements.
• Enjoys building relationships with residents, relatives and colleagues.

As the UK's largest employee-owned healthcare company, we know our colleagues are our greatest asset. We provide ongoing training, opportunities to progress and a supportive working environment where you'll be recognised for the difference you make.

Daytime shifts with a better work-life balance

• Employee Ownership Bonus – our colleagues have received over £2,850 each in tax-free bonuses
• 28 days annual leave (pro rata), including bank holidays
• Company Sick Pay
• Enhanced pay for bank holidays
• Pension scheme
• Free uniform
• Discounted homemade meals whilst on shift
• 24/7 online GP service
• Employee Assistance Programme
• Refer a Friend Scheme – earn up to £1,000
• Access to over 1,600 retail, leisure and holiday discounts
• Ongoing training, qualifications and career development opportunities